

New Life awaits the peak of what was once a steaming, stinking, seagull-infested mountain of trash, a peak that is now green, or greenish, or maybe more like a green-hued brown, the tall grasses having been recently mown by the sanitation workers still operating at Fresh Kills, on the western shore of Staten Island. The sun dries the once slime-covered slopes, as a few hawks circle in big, slow swoops and a jet makes a lazy approach to Newark, just across the Arthur Kill. The sky, when viewed from atop a twenty-story heap of slowly decomposing garbage—the so-called South Mound, a Tribeca-size drumlin surrounded by other trash mounds, some as long as a mile—is the kind of big blue that you expect to see somewhere else, like the middle of Missouri. It’s a great wide-open bowl, fringed with green hills (some real, some garbage-filled) that are some of the highest points on the Atlantic seaboard south of Maine. Meanwhile, at your feet, hook-shaped white plastic tubes vent methane, the gas that builds up naturally in a landfill, a by-product of refuse being slowly digested by underground bacteria. The hissing of landfill gas is soft and gentle, like the sound of a far-off mountain stream or the stove left on in your apartment. The rest of the New York Times article can be found here:
http://nymag.com/news/features/52452/